Bombay House
Salt Lake City UT -->@bombay-house

The owner and cofounder of Bombay House, Daniel Shanthakumar, grew up in the city of Chennai, in the state of Tamil Nadu, India. There, he enjoyed life, and had the unique perspective of one who has a foot planted in two cultures–one in his own ancient culture of India, and the other in the realm of the Western religion he and his family adopted. Daniel graduated from Brigham Young University-Hawaii with a degree in hotel and restaurant management. After coming to Utah, he joined with Harpal Toor and Ajmer Singh from Punjab, India, and started Bombay House. On February 5, 1993, Bombay House opened its doors to the public for the first time. Customers, unaccustomed to Indian food and culture in Utah, came wide-eyed and curious, and found themselves warmly welcomed as they were ushered into a different world. Once seated at their quiet, cozy, tables, and served dishes of delicious and succulent food, warm with spices, the people of Utah knew that they had discovered the next great restaurant. Thanks to word-of-mouth and sterling reviews, the restaurant’s reputation and core of enthusiastic regulars has grown tremendously.

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http://www.bombayhouse.com/ (801) 581-0222 Bombay House Salt Lake City reviews
Excellent Rating

Fabulous Indian food! Awesome staff, and the facility is beautiful and comfortable. If I could give more than five stars, I would!  Best Sasg Paneer i have ever had!  It was an all-around amazing experience. We will definitely be back!!

Bombay House
2731 Parleys Way
Salt Lake City UT
84109-1619
Bombay House

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  Hours

Monday - Saturday
4pm - 10pm


  www.bombayhouse.com   Salt Lake Utah   Indian Restaurant   801-581-0222   2731 Parleys Way     Salt Lake City UT 84109   Salt Lake County   bombayhouse   Google Reviews   Joined February 15, 2016
Bombay House, 2731 Parleys Way, Salt Lake City, UT 84109
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